The specific character of this creamy and soft product is due to its high fat content, expressed on a dry matter basis (minimum value is 45 %).
Urdă
30,00 lei
Description
A fresh, unripened dairy product obtained by heat coagulation of the whey proteins of cow's and sheep's milk, the raw material resulting from the production of telemea cheese. Urda has a high water content (up to 75 %) and a fat content of at least 12 % of the total weight.
Additional information
| Weight | 1 kg |
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