The hanging virchli are air-dried for half a day, then cold-smoked with hardwood (beech), taking care not to exceed 30 degrees in the smoke-room. Sold in bulk
Virsli
60,00 lei
Description
Prepared from mutton mixed with beef and pork, wrapped in a natural cylindrical protective foil. Chop all the meat, together with the bacon and garlic, then add the seasoning. Knead the meat with a little cold water to obtain a paste with which to fill the moisturised mutton.
Additional information
| Weight | 1 kg |
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