Prepared from mutton mixed with beef and pork, wrapped in a natural cylindrical protective foil. Chop all the meat, together with the bacon and garlic, then add the seasoning. Knead the meat with a little cold water to obtain a paste with which to fill the moisturised mutton.<\/p>","protected":false},"excerpt":{"rendered":"
The hanging virchli are air-dried for half a day, then cold-smoked with hardwood (beech), taking care not to exceed 30 degrees in the smoke-room. Sold in bulk<\/p>","protected":false},"featured_media":498,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":["post-531","product","type-product","status-publish","has-post-thumbnail","product_cat-toate-produsele","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/product\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/comments?post=531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/product_brand?post=531"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/product_cat?post=531"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/marpodcubungust.ro\/en\/wp-json\/wp\/v2\/product_tag?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}